KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsFor the chicken:
1 cup chicken stock or water
5 cloves garlic, smashed
1 tablespoon ground cumin
2 tablespoons chili powder
1 tablespoon smoked paprika
2 teaspoons kosher salt
2 bay leaves
4 large boneless, skinless chicken breasts (about 2 pounds)
For serving:
12 to 16 corn tortillas, warmed
Guacamole
Pico de gallo
Limes
Fresh cilantro leaves
Comments