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Slow-Cooker Chicken Tacos

kept byreinadegoddess
recipe byThe Kitchn

For the chicken:
1 cup chicken stock or water
5 cloves garlic, smashed
1 tablespoon ground cumin
2 tablespoons chili powder
1 tablespoon smoked paprika
2 teaspoons kosher salt
2 bay leaves
4 large boneless, skinless chicken breasts (about 2 pounds)
For serving:
12 to 16 corn tortillas, warmed
Pico de gallo
Fresh cilantro leaves



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