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Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers Recipe

kept byElyn7071
recipe bySimply Recipes

1 tablespoon olive oil
1 medium yellow onion, diced
1 pound dried chickpeas, rinsed
2 tablespoons curry powder
1 white-fleshed sweet potato, peeled and diced (See Recipe Note)
1 large or two small sweet bell peppers, diced (red or yellow, about 1/2 pound)
1 (28-ounce) can diced tomatoes
1 (15.5 ounce) can coconut milk
1/2 cup water
3 cloves garlic, minced
1 diced serrano, jalapeño, or fresno chili (optional)
1 teaspoon salt
6 cups spinach, roughly chopped, to serve
Cooked rice, to serve (optional)

Special equipment:
6-quart or larger slow cooker



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