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Slow Cooker Chinese Curry Chicken Recipe


Serves: 6


2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, smashed
1 piece ginger, the size of a quarter, smashed
3 pounds chicken on the bone, cut up (I used thighs and drumsticks)
5 carrots, peeled, cut into 2" chunks
4 medium red potatoes, halved or cut into thirds depending on size
1½ tablespoons curry powder
½ cup low sodium chicken broth
2 tablespoons oyster sauce
3 tablespoons rice wine or sherry
2 tablespoons ketchup
1 tablespoon organic sugar
2 scallions, chopped



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