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SLOW COOKER CIDER MAPLE BRUSSELS SPROUTS recipe

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Ingredients: 

2 pounds Brussels sprouts, trimmed and halved
1 cup slivered red onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup apple cider or juice
1/4 cup butter, melted
1/4 cup pure maple syrup
1 tablespoon snipped fresh thyme


 

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