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2 pounds Brussels sprouts, trimmed and halved
1 cup slivered red onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup apple cider or juice
1/4 cup butter, melted
1/4 cup pure maple syrup
1 tablespoon snipped fresh thyme
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1st Keep
 Annette_M_Shadiack
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