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3 pounds chicken thighs, skinned or 3 lb beef chuck roast
1 envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
2 cups quartered fresh mushrooms
1 1/2 cups frozen small whole onions
3 medium carrots, cut into 31/2-inch sticks
1/2 cup dry red wine
Hot cooked mashed potatoes (optional)
Snipped fresh parsley (optional)
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1st Keep
 Mila_Pandzic
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