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3
pounds chicken thighs, skinned
1
envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
2
cups quartered fresh mushrooms
1 1/2
cups frozen small whole onions
3
medium carrots, cut into 31/2-inch sticks
1/2
cup dry red wine
Hot cooked mashed potatoes (optional)
Snipped fresh parsley (optional)
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