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Slow-Cooker Corn Pudding

kept bybenbenbean
recipe byThe Kitchn

4 tablespoons (1/2 stick) unsalted butter, plus more for coating the slow cooker
1 pound fresh or frozen corn kernels (from about 5 to 6 ears fresh corn, about 3 1/2 cups)
4 large eggs
1 1/3 cups whole milk
2/3 cup heavy cream
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon fine salt



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