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recipe makes 6 servings
PREP 15 mins
COOK 8 hrs
READY IN 8 hrs 15 mins
1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour
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1st Keep
 Kathleen_Coe
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