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Slow Cooker French Dip


3 1/2- 4 1/2 pounds Beef Rump Roast
1 tsp salt
2 tsp Grill seasoning (I use McCormick)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground black pepper
1 Tbsp beef bouillon granules
1 Tbsp minced onion
1 1/2 cup beef stock
12 ounces Beer (darker the better)



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