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Slow-Cooker Fruit Crumble

kept bykarishope

3 1/2 pounds pears, peeled, cored and sliced
2 3/4 pounds Granny Smith apples, peeled, cored and sliced
1 cup frozen cherries
1 cup dried cranberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

1 cup flour
1/2 cup quick-cooking rolled oats
3/4 cup light-brown sugar
1/2 teaspoon cinnamon
1/2 cup (1 stick) unsalted butter, cut into pieces
Vanilla ice cream (optional)



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