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Slow Cooker Garlic Parmesan Potatoes


3 lbs. small red potatoes (about 8 cups after being cut)
¼ cup olive oil
3 garlic cloves, minced
¼ tsp. salt
¼ tsp. pepper
1 tsp. dried thyme
1 tsp. dried oregano
¼ cup parmesan
more parmesan for serving
4-quart or larger



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