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⅓ cup low-sodium soy sauce
⅓ cup hoisin sauce
⅓ cup low-sodium chicken broth
2 tbsp honey or agave nectar
2 tbsp minced ginger
½ tsp chili-garlic sauce (or to taste)
2¼ lb. boneless, skinless chicken thighs, trimmed of fat
1 tbsp cornstarch
2 tbsp water
Sliced green onions, for garnish
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1st Keep
 Gretchen_Milyko
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