2 1/2 lbs boneless, skinless chicken
1 cup honey
1/2 cup low-sodium soy sauce
1/2 tsp sesame oil
2 tbsp olive oil
1 1/2 tsp minced garlic
2 tbsp minced onion (I used the dried kind)
1/4 cup barbecue sauce
1/4 tsp crushed red peppers
6 tbsp cold water
2 tbsp cornstarch
Sesame seeds
Green onions, sliced