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Slow-Cooker Hot Fudge Sundae Cake

kept byRandyW
recipe byBetty Crocker

Selected reviews:
- I made this last night, and it was a huge hit, it really it the spot, not to sweet, but soft, smooth & moist. I did cook mine for 2 1/2 hours. I mixed the first 8 ingredients ( I omitted nuts) in a bowl, smooth it out, then the last 3 ingredients, poured it on and it came out fine, I did check to see if my crock pot had the elements on the sides as suggested.

- Since I don't like nuts in my dessert I substituted them with 3/4 cup of chocolate chips which made the dessert even better.

- Several reviews suggested doubling the recipe


1 cup Gold Medal™ all-purpose flour

1/2 cup granulated sugar

2 tablespoons baking cocoa

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

1/2 cup chopped nuts

3/4 cup packed brown sugar

1/4 cup baking cocoa

1 1/2 cups hot water



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