1 lb. dry Great Northern Beans
2 ribs of celery, finely chopped
1 small onion, finely chopped
3 carrots, peeled and finely chopped
1 Tbsp. fennel seeds
2 tsp. dried oregano leaves
2 tsp. garlic powder
¼ tsp. red pepper flakes (optional)
Salt and pepper to taste
6 Tbsp. finely grated parmesan cheese (opt)