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Slow Cooker Lamb Chops On A Bed Of Kumara

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Ingredients: 

750g red skinned kumara, peeled and sliced 3-5mm
1 large onion, peeled and chopped
3 large cloves of garlic, peeled and chopped
1 Tspn oil
8 (about 1.2-1.5kg) lamb neck chops
1 x 400g crushed tomatoes in juice
2 Tbsp tomato paste
1 Tbsp balsamic vinegar
1 tsp Italian Herbs


 

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