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Get Started - 100% free to try - join in 30 seconds750g red skinned kumara, peeled and sliced 3-5mm
1 large onion, peeled and chopped
3 large cloves of garlic, peeled and chopped
1 Tspn oil
8 (about 1.2-1.5kg) lamb neck chops
1 x 400g crushed tomatoes in juice
2 Tbsp tomato paste
1 Tbsp balsamic vinegar
1 tsp Italian Herbs
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