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Slow Cooker Lamb Shanks


Yield: 4 Servings
Prep: 5 mins
Cook: 6 hrs 0 min
Ready In: 6 hrs 5 mins
Clean Eating Slow Cooker Lamb Shanks are rich, sweet and delicious. They are perfect for a special occasion and could not be more simple to make. They taste great served with some Clean Eating Roasted Rosemary Potatoes, Clean Eating Swede and Carrot Mash and some steamed green beans. Delicious!


2 Lamb Shanks (aprox 870g total weight)
1 Onion halved then sliced
1 Garlic Cloves bashed and peeled
250 ml Stock I used 250ml water with 2 tsp Bouillon Stock Powder
4 Tablespoons Apricot Jam 100% fruit spread (I used St Dalfours)
1 teaspoon Apple Cider Vinegar
1 teaspoon Fresh Rosemary finely chopped
1 pinch Black Pepper



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