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Slow Cooker Lamb & Spinach Casserole


1kg lamb - cutlets, chopped, diced meat
440g can crushed tomatoes
440g can cannellini beans, drained and rinsed
1 small onion peeled and diced finely
2 cloves of garlic crushed
1/2 tsp Greek herb seasoning (substitute any mixed herb seasoning if you don't have Greek)
season with salt ground pepper to taste

a whole jar or can of whole artichoke hearts, cut in half (optional)
3 cups baby spinach
2 tsp grated lemon zest
Topping: crumbled feta cheese and chopped fresh parsley



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