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Slow Cooker Lentil Stew with Polenta

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Ingredients: 

1 1/2 cup brown lentils, picked over and rinsed
2 onions, sliced
1 large green bell pepper, diced
4 cloves garlic, sliced
1 (28 ounce) can plum tomatoes with juice
1 teaspoon dried oregano
1/8 teaspoon crushed red chile flakes
1/2 teaspoon fine sea salt
1 1/2 cup vegetable broth
1 tablespoon balsamic vinegar
1 cup quick-cooking polenta


 

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