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Slow-Cooker Lime Garlic Chicken with Rice

kept byshelbyholley
recipe byBetty Crocker
Notes: 

I used fresh thyme, microwave rice, and served this in tacos. It wasn't as lime tasting as I wanted but it was very tender.

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Ingredients: 

1
package (1 pound 4 ounces) bone-in skinless chicken thighs
1/4
cup fresh lime juice (2 limes)
1 1/2
cups Progresso™ chicken broth (from 32-ounce carton)
2
cloves garlic, finely chopped
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
tablespoons butter or margarine
1
cup uncooked instant rice
Chopped fresh parsley, if desired


 

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