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Minutes to Prepare: 5
Minutes to Cook: 360
Number of Servings: 8
2 pounds boneless, skinless chicken
breasts
4 cloves garlic, peeled and crushed
4 tomatoes, chopped or one 14.5-ounce
can low-sodium tomatoes, drained
4 medium ribs celery, diced (1 cup)
2 small zucchini, diced (2 cups)
1 bell pepper, cored, seeded, and diced
One 18-ounce jar low-sodium marinara
sauce
1 tsp dried basil
1 tsp dried thyme
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