Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Slow Cooker Mashed Potatoes

kept bydjanet1972
recipe byThe Kitchn

Depending on how long you cook the mashed potatoes, the milk will probably begin to caramelize and brown around the edges of the pot, the way it does on top of a baked potato gratin. I scraped away this browned milk, but you can also leave it in (it's actually quite delicious; it just changes the color, and not everyone wants little brown specks in their potatoes!).


5 pounds russet potatoes
1 teaspoon coarse kosher salt, plus more to taste
Freshly ground black pepper
3 to 3 1/2 cups milk, or a mixture of milk and cream
1/2 cup unsalted butter



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook