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Slow Cooker Meatballs in Peanut Chile Sauce Recipe

Notes: 

* Serve as a hot appetizer, or over long grained basmati rice as a meal.

Read more: http://crockpot365.blogspot.com/2010/03/slow-cooke...

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Ingredients: 

40 already cooked meatballs (frozen or fresh)
2 tablespoons chunky peanut butter
1 cup canned coconunt milk (I used light, it was fine. If using regular, shake well and include the cream on top)
1 tablespoon red chile paste (jarred, in the Asian cooking aisle)
2 teaspoons fish sauce (in Asian cooking aisle, surprisingly inexpensive, although I bet you could substitute a gluten free soy sauce and not notice much of a taste difference)
1 1/2 tablespoons white granulated sugar

Read more: http://crockpot365.blogspot.com/2010/03/slow-cooke...


 

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