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Slow Cooker Mexican Beef Stew

kept byaileeoops
recipe byBetty Crocker
Notes: 

substitute black beans for meat

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Ingredients: 

2 lb beef stew meat
1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
1 cup frozen small whole onions (from 1-lb bag)
1 teaspoon chili powder
1 package (1 oz) taco seasoning mix
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained


 

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