Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Slow-Cooker Minestrone

kept bynomoregrays
recipe byThe Kitchn

Makes 6 to 8 servings


For the soup:

4 medium carrots, peeled and sliced
2 celery stalks, sliced
1 large yellow onion, chopped
1/2 small head Savoy or green cabbage, chopped
3 cloves garlic, minced
2 (15-ounce) cans cannellini beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
6 cups water
1 piece Parmesan cheese rind (optional)
1 tablespoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1 sprig fresh rosemary, or 1/2 teaspoon dried rosemary
1 large sprig fresh thyme, or 1/2 teaspoon dried thyme
1 sprig fresh oregano, or 1/2 teaspoon dried oregano
1 medium zucchini, quartered lengthwise and sliced crosswise

For the croutons and serving:

8 ounces country bread, cut or torn into 1-inch pieces
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 sprig fresh rosemary, cut into 1-inch pieces
Chopped fresh parsley leaves and red pepper flakes, for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook