Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Slow-Cooker Mongolian Beef Stew

print
Ingredients: 

¼ c cornstarch
½ c soy sauce, or tamari for gluten-free
¼ c mirin
1 t sesame oil
1 onion, diced
5 cloves garlic, minced
1 t dry ginger
¼ t pepper
1 T peanut butter
½ t red pepper flakes
1 lb carrots, either baby carrot sticks, or carrots cut into large sticks
12 oz. bag frozen sugar snap peas
2-3 lb beef roast


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
desyo's picture
desyo

Top Recipe Keepers





Share with Facebook