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Slow-Cooker Mongolian Beef Stew


¼ c cornstarch
½ c soy sauce, or tamari for gluten-free
¼ c mirin
1 t sesame oil
1 onion, diced
5 cloves garlic, minced
1 t dry ginger
¼ t pepper
1 T peanut butter
½ t red pepper flakes
1 lb carrots, either baby carrot sticks, or carrots cut into large sticks
12 oz. bag frozen sugar snap peas
2-3 lb beef roast



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