1 pound white button mushrooms - don´t buy them in the little blue boxes though. Hand pick them from the bin and choose medium to the larger size because you will be cutting these into quarters. You need a decent size.

1-4 cup finely chopped fresh flat leaf parsley - It comes in a small bunch and they call it Italian parsley in my grocers.

2 tablespoon Olive Oil

3 garlic cloves, finely chopped

1 teaspoon salt

1/4 teaspoon black ground pepper