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Slow-Cooker Nacho Bean Dip recipe from Pillsbury.com

kept bykarishope
recipe bypillsbury.com
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Ingredients: 

2 cans (16 oz each) Old El Paso™ refried beans
2 cans (15 oz each) black beans, rinsed and drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 envelope (1 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
2 packages (1 lb each) pasteurized prepared cheese product loaf with jalapeño peppers, cut into cubes
1 cup finely shredded Mexican cheese blend (4 oz)
Tortilla chips


 

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