KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Active Time : 15 minutes
Total Time : 7 hours 15 minutes
Makes 6 servings
Three 6.5-ounce cans chopped clams, drained, juices saved
5 strips bacon, sliced into strips
1 large onion, chopped
2 stalks celery, diced
2 tablespoons flour
One 8-ounce bottle clam juice
2 medium new potatoes cut into 1/2-inch cubes
3 cups whole milk
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Oyster crackers, for serving (optional)
|
1st Keep
 nomoregrays
|
Comments