4-5 pounds chuck roast
2 tablespoons canola oil
1 teaspoon Kosher salt
1 teaspoon coarse ground black pepper
1 cup beef broth
1 can can condensed French onion soup 10.5 ounces
1 tablespoon Worcestershire sauce
1/2 cup beer we like Strand Brewing Company, any dark beer will work though
1 inch yellow onion sliced into 1/4" slices
8 ounces crimini mushrooms sliced
1 inch green bell pepper sliced into 1/4" slices
6 hoagie rolls
2 tablespoons butter
Cheez Whiz or Provolone Cheese