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Slow-Cooker Pizza Chicken

kept bykarishope

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups tomato pasta sauce (from 26 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)



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