ngredients:
4 pounds pork roast
1 teaspoon salt
1 teaspoon pepper
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons olive oil
8 ounces beer
2 cups sliced green cabbage
3 tablespoons sweet chili sauce
1 lime, juiced
a bunch of (4-inch) tortillas, for serving
cotija cheese, for crumbling

cilantro avocado cream
1 avocado, chopped
1 lime, juiced + zested
3 tablespoons sour cream or greek yogurt
3 tablespoons chopped fresh cilantro