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PREP TIME: 15 mins
COOK TIME: 4 hours
TOTAL TIME: 4 hours 15 mins
For a creamier chicken filling, stir ¼ cup ranch dressing into slow cooker after shredding chicken.
For a spicier chicken filling, add ½-1 teaspoon cayenne pepper to chicken along with taco and ranch seasonings.
3-4 boneless skinless chicken breasts
½ cup water
2 tablespoons taco seasoning (or 1 packet of taco seasoning)
1 packet of ranch seasoning
8-10 small taco-sized flour tortillas
ranch dressing, to taste
2-3 cups of cole slaw, without sauce
½ red onion, thinly sliced
¼ cup cilantro leaves, roughly chopped
optional: shredded cheese, diced avocado, diced tomato
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 DAPHNE
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