Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Slow-Cooker Ratatouille

kept bybenbenbean
recipe byThe Kitchn
print
Ingredients: 

4 tablespoons olive oil, divided, plus more for drizzling
2 medium yellow onions, diced
1 pound eggplant
1 pound zucchini or summer squash
2 large red, green, or yellow bell peppers (about 1 pound)
1 pound tomatoes
4 cloves garlic
2 tablespoons tomato paste
1/2 teaspoon fine salt, plus more for seasoning
1/4 cup coarsely chopped fresh basil leaves


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook