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Slow Cooker Refried Beans Recipe by PENSKE40

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Ingredients: 

2 cups dried pinto beans, rinsed and picked over for stones or debris
6 cups water (enough to cover beans plus 2 inches)
1 tsp salt
2 tsp pepper (or to taste)
1/2 cup chopped onion (optional)
1 clove garlic (optional)


 

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