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Slow Cooker Sauerbraten

kept byDAPHNE
recipe bytasteofhome.com
Notes: 

Total Time
Prep: 20 min. Cook: 6 hours

Makes
8 servings

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Ingredients: 

1 bottle (14 ounces) ketchup
1 large onion, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1 tablespoon mixed pickling spices
3 bay leaves
1 boneless beef chuck roast or rump roast (3 to 4 pounds)
4 cups water
1-1/2 cups crushed gingersnap cookies (about 30 cookies)
2 tablespoons cornstarch
1/4 cup cold water


 

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