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Slow-Cooker Smothered Chicken with Bacon & Onions

kept byRynzee
recipe byKraft Recipes

8 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
2 onions, cut lengthwise in half, then sliced crosswise
1/3 cup flour
1/2 tsp. pepper
1-1/4 cups fat-free reduced-sodium chicken broth
8 bone-in skinless chicken thighs (2-1/2 lb.)
4 cups egg noodles, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. garlic powder
2 Tbsp. chopped fresh parsley



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