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4
bone-in pork chops, about 3/4 inch
1/4
teaspoon salt
1/2
teaspoon pepper
4
slices bacon, cut into 1/2-inch pieces
1
large yellow onion, cut into 1/2-inch thick slices
2
cloves garlic, finely chopped
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
teaspoons Worcestershire sauce
2
bay leaves
2
tablespoons water
2
tablespoons cornstarch
1
tablespoon cider vinegar
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