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Prep Time
30 minutes
Total Time
5 1/2 hours
Yield
Serves 8
2 pounds ground pork
1 medium yellow onion, finely chopped (about 3/4 cup)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons hot smoked paprika
5 tablespoons plain dried breadcrumbs
2 large eggs, lightly beaten
3 tablespoons chopped fresh parsley
Coarse salt and ground pepper
3 tablespoons extra-virgin olive oil
1 can (28 ounces) diced tomatoes
Rustic bread (optional), for serving
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1st Keep
 IlanaKS
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