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Slow Cooker Spicy Chicken Nachos

kept byhawk206
recipe byBetty Crocker
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Ingredients: 

1
loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
3/4
cup Old El Paso® Thick ‘n Chunky salsa
1 can (15 oz) Progresso® black beans, drained, rinsed
1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
1 container (8 oz) sour cream
1 medium red bell pepper, chopped (1 cup)
3 medium green onions, sliced (3 tablespoons)
Large tortilla chips


 

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