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Slow Cooker Spinach-Artichoke Dip

kept byhawk206
recipe byThe Kitchn

Cooking spray
1 (10-ounce) package frozen chopped spinach, thawed in the refrigerator overnight or in the microwave
1 (14-ounce) can artichoke hearts packed in water, drained and coarsely chopped into bite-sized pieces
8 ounces sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/3 cup thinly sliced scallions (white and green parts, from 2 to 3 scallions)
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 ounces cream cheese, cut into 8 pieces
Finely grated zest of 1 medium lemon
Crackers, baguette slices, crostini, or crudite, for serving



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