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Slow-Cooker Sticky Wings

kept bypcassiero
recipe byCooks Country

Serves 12

In step 3, the oven rack should be 10 to 12 inches from the broiler element. Don’t wander off while the wings are in the oven.


1 (3-inch) piece fresh ginger, peeled and chopped
4 garlic cloves, peeled
3/4 cup packed dark brown sugar
1/4 cup soy sauce
1/2 teaspoon cayenne pepper
4 pounds chicken wings, halved at joint and wingtips removed
1/4 cup water
1/4 cup tomato paste



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