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cubed steak or bracciole
6 large beef round cube steaks*
2 cups thickly sliced fresh mushrooms
Stuffing:
2 cups soft bread crumbs
4 slices crisp-cooked bacon, diced
1/4 cup finely chopped onion
1/4 cup finely chopped mushrooms
1/4 cup grated carrots
1 tsp salt
1/4 tsp pepper
1 tbs butter
Gravy:
2 pkgs brown gravy mix**
1 1/4 cups water
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1st Keep
 DZ
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