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Slow Cooker Sweet-and-Sour Brisket Recipe

kept byCelestielj

One 4-pound first-cut brisket
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1/2 cup ketchup
1/2 cup lightly packed dark brown sugar
1/2 cup low-sodium chicken broth
2 medium onions, halved and thinly sliced
2 1/2 tablespoons red wine vinegar
Buttered egg noodles, for serving



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