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Slow-Cooker Three Cheese Broccoli Soup

kept byKathleen_Coe
recipe byBetty Crocker

Prep Time 15 min Total Time 4 hr 15 min Servings 8


1/4 cup butter or margarine
1 large onion, chopped (1 cup)
1/4 cup Gold Medalâ„¢ all-purpose flour
1 can (12 oz) evaporated milk
1 carton (32 oz) Progressoâ„¢ chicken broth (4 cups)
1 bag (14 oz) frozen baby broccoli florets, thawed
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 loaf (8 oz) prepared cheese product, cut into cubes
1 1/2 cups shredded extra-sharp Cheddar cheese (6 oz)
1 cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp Cheddar cheese, if desired



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