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Slow-Cooker Vegetarian Chili With Sweet Potatoes

kept bydesyo
recipe byrealsimple.com
Notes: 

240 calories
Fat
2 g
Sat Fat
0 g
Cholesterol
0 mg
Sodium
1217 mg
Protein
11 g
Carbohydrate
47 g
Sugar
13 g
Fiber
13 g
Iron
4 mg
Calcium
134 mg

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Ingredients: 

1 medium red onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1tablespoon chili powder
1tablespoon ground cumin
2teaspoons unsweetened cocoa powder
1/4teaspoon ground cinnamon
kosher salt and black pepper
128-ounce can fire-roasted diced tomatoes
115.5-ounce can black beans, rinsed
115.5-ounce can kidney beans, rinsed
1 medium sweet potato (about 8 ounces), peeled and cut into 1⁄2-inch pieces
sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving


 

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