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Slow Cooker Whiskey Meatballs {Football Friday}

kept byDAPHNE
recipe byplainchicken.com
Notes: 

Serves 10-12

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Ingredients: 

2 lbs frozen meatballs (1/2 oz size)
1 cup ketchup
1 cup brown sugar, packed
1/2 cup whiskey or bourbon (Maker's Mark)
2 tsp lemon juice
2 Tbsp Worcestershire Sauce


 

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