3-4 medium zucchini (unpeeled), cut into ¼ inch slices
1 small onion, thinly sliced and separated into rings
3 tbs. extra virgin olive oil
2 cloves of garlic, minced
1-2 tsp. kosher salt
2 tsp. fresh basil (if you use dry, use less as dry is more potent)
2 tbs. parsley
dash of fresh ground pepper
2 ripe tomatoes, peeled and sliced
1 cup cracker crumbs
4 tbs. melted butter
½ c.freshly grated Parmesan cheese
½ c. grated mozzarella cheese
¼ cup sliced scallions, both green and white parts