Slow Roasted Green Beans with Sage Bon Appétit

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See original recipe at: bonappetit.com

kept bykatie.horgan.75
recipe bybonappetit.com

Notes:

PUBLISHED: NOVEMBER 2012 SERVINGS: 8-10

Categories:
- Green Bean
- Roast
- Sage

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Ingredients:

2 1/2 pounds tender green beans, trimmed t
3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise
6 large garlic cloves, each cut lengthwise into 4 slices
1/2 cup olive oil
2 tablespoons fresh sage leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
Freshly ground black pepper

See original recipe at bonappetit.com