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SMALL BATCH MEYER LEMON SCONES

kept byElyn7071
recipe bydessertfortwo.com
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Ingredients: 

1 1/4 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon baking powder
4 tablespoons unsalted butter, cold
1/3 cup + 2 tablespoons heavy cream, plus extra for brushing
1 large egg yolk
zest of 2 Meyer lemons*

For Optional Glaze:
1/3 cup powdered sugar
1 teaspoon heavy cream
2 teaspoons freshly squeezed Meyer lemon juice


 

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